The Taco That Earned a Mexican Taqueria a Michelin Star
A small taqueria in Mexico City has just snagged its first Michelin star for its delicious tacos. The bustling city, home to 22.5 million residents and a vibrant art scene, is renowned for its incredible array of food. From heavenly pastries like churros and conchas to antojitos like flautas, tamales, and esquites, Mexico City’s culinary landscape is a vivid mix of flavors, textures, and aromas. Amidst all this gastronomic excitement, one might wonder if the city needs more reasons to attract tourists—until now.
Step into El Califa de León and savor the “Gaonera,” a mouthwatering taco featuring a thinly sliced beef filet, cooked to perfection with a touch of salt and a splash of lime. Nearby, another chef skillfully prepares the fresh corn tortillas that complement this culinary masterpiece. The components are straightforward yet powerful. Although the restaurant offers homemade salsas, with meat and tortillas so rich, the salsas almost seem superfluous when enjoying this uncomplicate..